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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 22 |
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Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful blend of berries and veggies and would be great over grilled chicken, too.â âRaymonde Bourgeois, Swastika, Ontario Ingredients:
1-1/2 cups fresh blueberries |
3/4 cup chopped fresh strawberries |
3/4 cup fresh raspberries |
1 medium tomato, seeded and chopped |
1 small sweet yellow pepper, chopped |
1/4 cup finely chopped red onion |
1/4 cup minced fresh cilantro |
1 jalapeno pepper, seeded and minced |
2 green onions, chopped |
1 tablespoon cider vinegar |
1 tablespoon olive oil |
2 teaspoons lime juice |
2 teaspoons orange juice |
1 teaspoon honey |
1/4 teaspoon salt |
baked tortilla chip scoops |
Directions:
1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips. Yield: 22 servings (1/4 cup each).
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