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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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A wonderful fruity pie with a banana surprise that really knocks my guests out!! Ingredients:
1 pint fresh blueberries |
1 pint fresh strawberries, sliced |
3 bananas, sliced |
1 1/2 cups white sugar |
1 teaspoon lemon juice |
1 tablespoon ground cinnamon |
2 teaspoons ground nutmeg |
1/2 cup all-purpose flour |
1/2 cup vital wheat gluten |
1 double crust ready-to-use pie crust |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
3. Bake in the preheated oven until golden brown, about 35 minutes.
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