Triple Berry Granola Crisp |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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I got this recipe from a box of Cascadian Farm Organic granola. I omitted the ice cream as I made it for breakfast. It is absolutely yummy! Ingredients:
1 (10 ounce) bag frozen strawberries |
1 (10 ounce) bag frozen raspberries |
1 (10 ounce) bag frozen blueberries |
1/4 cup sugar |
2 tablespoons all-purpose flour |
1 1/2 cups organic honey granola cereal |
reduced-fat vanilla yogurt (optional) or ice cream (optional) |
Directions:
1. Heat oven to 375°F.
2. In ungreased (2-quart) glass baking dish or stoneware, stir together fruits, sugar and flour until fruits is coated.
3. Bake 20 minutes. Stir, sprinkle with granola.
4. Bake 15-20 minutes longer or until light golden brown and bubbly.
5. Let stand 5-10 minutes. Serve warm with ice cream.
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