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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving. Ingredients:
2 cups crushed strawberries |
1 cup crushed red raspberries |
1 cup crushed blackberry |
1 1/2 cups sugar |
1 (1 5/8 ounce) envelope freezer jam pectin |
Directions:
1. Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).
2. Let stand 15 minutes.
3. Gradually stir freezer jam pectin into fruit mixture.
4. Stir 3 minutes; let stand 5 minutes.
5. Ladle jam into can-or-freeze jars, leaving 1/2-inch headspace.
6. Adjust two-piece caps, label and freeze.
7. Tip: Will keep for several weeks in the fridge, or up to one year in the freezer.
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