Triple B Burgers (Guy Fieri) |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Ingredients:
1/4 cup cornstarch |
1/4 cup confectioners' sugar |
1/8 teaspoon cayenne pepper |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
3/4 cup bourbon |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
2 tablespoons pure maple syrup |
1/3 cup sesame oil |
2 1/2 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1 teaspoon minced garlic |
1 teaspoon minced onion |
1 1/2 teaspoons tabasco sauce |
1/2 cup packed brown sugar |
1/2 cup granulated sugar |
2 pounds usda choice angus ground chuck |
salt, pepper and garlic salt |
12 slices thick-cut smokehouse bacon, cooked until crispy |
6 thick slices smoked cheddar cheese |
6 fresh bakery buns, toasted and buttered |
Directions:
1. Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper. In a large saut e pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.
2. Preheat a grill or griddle over medium-high heat.
3. Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side. Add 2 strips of bacon to each patty. Melt a thick slice of smoked cheese over each bacon burger.
4. Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.
5. Photograph by Jennifer Causey
|
|