Triple-A Salad with Pomegranate Dressing (Sunny Anderson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons sour cream |
1 1/2 tablespoons apple cider vinegar |
3 tablespoons pomegranate juice |
1/2 tablespoon molasses |
3 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
3 cups arugula, washed and patted dry |
1 sweet apple (preferably gala, fuji or honeycrisp), thinly sliced |
1/4 cup slivered almonds, toasted |
parmesan shavings |
1/2 cup pomegranate seeds |
Directions:
1. In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.
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