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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an apple butter infused with a rich style of Belgian beer. Ingredients:
1 large granny smith apple |
3/4 cup beer (preferably belgian tripel) |
1 tablespoon brown sugar |
1 pinch apple pie spice (optional) |
Directions:
1. Combine all ingredients together in a heavy saucepan.
2. Cook over medium heat, uncovered, until the apples become soft and mushy (about 30 minutes).
3. Toss mixture into food processor and puree to desired texture.
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