Trio of T's Salad (Tuna, Tomato and Tarragon) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a Yummy salad! Such fantastic flavors in one place! Super easy, low in fat, and eye appeal galore! I have read that by soaking the red onion in water for 20 minutes will tame it a bit, but I've never felt the need for it. Feel free to use your favorite salad spices, such as, McCormick's Salad Supreme, it's great, but not everyone would care for it. Ingredients:
1/2 cup red onion, diced |
1/3 cup light mayonnaise (can use fat-free) |
1/4 teaspoon kosher salt |
salt & freshly ground black pepper, to taste |
2 (6 ounce) cans chunk light tuna, in water |
2 stalks celery, sliced thin (about a cup) |
1/4 cup fresh tarragon leaves, packed, coarsely chopped |
8 cups torn lettuce or 8 cups mixed greens |
1 lb fresh tomato, cut into wedges |
1 lemon, cut into 8 wedges |
Directions:
1. Place onion in a small bowl and cover with cold water (optional).
2. Refrigerate for 20 minutes. Drain.
3. Whisk mayonnaise, salt and pepper in a medium bowl.
4. Add tuna, celery, tarragon and the drained onion; stir to combine.
5. Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.
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