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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Madhur Jaffrey's World Ingredients:
3 tablespoons extra virgin olive oil |
1 medium onion, peeled and finely chopped |
3 garlic cloves, peeled and crushed |
1 fresh hot green chili pepper, sliced very thin |
1 teaspoon fresh thyme (or 1/2 tsp dried) |
2 tablespoons finely chopped cilantro |
2 lbs hard winter squash, cut into 1 to 1 1/2-inch cubes |
3/4 teaspoon salt |
1 1/2 teaspoons light brown sugar |
Directions:
1. Put oil in a large non stick pan over med-hi heat. When hot add onion; stir fry until lightly browned. Add garlic, chile, thyme and cilantro; stir for a few seconds until the garlic is golden. Add squash and stir. Add 3 tbsp water, cover, turn heat to low and cook for 40-45 minutes or until squash is tender. Uncover, add salt and sugar, stir gently mashing the squash lightly. Serve hot.
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