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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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West Indian Pepper Salsa that is used to spice up eggs, rice, meat and fish dishes. Ingredients:
gloves to protect hands and skin |
15 habanero or scotch bonnet peppers, seeded, and minced |
2 lg white onions, minced |
1 papaya, peeled and diced |
1 mango, peeled, pitted, and diced |
2 tb dijon mustard |
1/2 ts turmeric |
1/2 ts curry powder |
3 c white vinegar |
Directions:
1. Always wear gloves when preparing Scotch Bonnets
2. Place all ingredients in a pan, bring to boil,
3. Lower the heat, and let simmer for 30 minutes.
4. Remove from heat, cool, and store in a jar in refrigerator.
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