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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats-found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long). Ingredients:
1 cup vinegar |
1 large white onion |
6 garlic cloves (more or less to taste ) |
1 bunch spring onion (including green tops ) |
1 bunch thyme (soft stemmed if possible) |
1 bunch chives |
1 bunch coriander (cilantro, shadow bennet optional ) |
1/2 bunch flat leaf parsley (optional) |
1/4 cup worcestershire sauce |
3 sprigs sage (leaves only ) |
Directions:
1. Peel and rough cut onion.
2. Peel and rough cut spring onions , including green tops.
3. Peel garlic.
4. Rough cut chives, coriander, and parsley,
5. Rough cut thyme if soft stemmed - if hard, woody stemmed, take all leaves off, throw out stems.
6. Put all ingredients into a food processor/blender; puree.
7. Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
8. Pour into sterilised glass jar and refrigerate.
9. use on meats to season - leave for minimum of 2 hours, overnight better.
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