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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni (Mexican cilantro), a local herb very much like cilantro. Fresh shado beni can sometimes be found in West Indian markets but, if not, fresh cilantro is a good substitution. Ingredients:
3 tablespoons chives, chopped |
1 tablespoon shado beni or 1 tablespoon cilantro, chopped |
2 tablespoons fresh thyme, chopped |
1 tablespoon fresh oregano, chopped |
1 tablespoon fresh parsley, chopped |
4 garlic cloves, minced |
Directions:
1. Process all the ingredients in a food processor, until the mixture forms a thick paste.
2. Alternatively, process in a blender with 2 tablespoons of water.
3. Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
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