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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found this gem on /. Sounds delicious! A decadent twist on hot cocoa! Servings are a guesstimate. Ingredients:
2 (3 ounce) bars scharffen berger 82% extra dark chocolate or 2 (3 ounce) limited edition 72% el carmen chocolate, finely chopped |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon bay leaf powder |
1/4 teaspoon ground ginger |
boiling water |
whole milk |
heavy cream |
1 drop vanilla extract |
Directions:
1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
3. Stir well and bring to a boil.
4. Remove the pot from the heat.
5. Add milk and heavy cream to taste.
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