Trinidad and Tobago Garlic Sauce |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days. Ingredients:
8 garlic cloves, peeled |
1/2 cup lime juice (to taste) |
1/2 cup distilled white vinegar |
1/4 cup water |
1 tablespoon salt (to taste) |
Directions:
1. Combine all ingredients in a blender or food processor and puree until smooth.
2. Serve at room temperature.
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