Trilogy Chicken and Capt Coons Honey/PineappleGlaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 tablespoon(s) chopped fresh garlic chicken marinade

11/2 tablespoon(s) chopped fresh ginger root chicken marinade

1/3 can(s) brown sugar chicken marinade

1 cup(s) soy sauce chicken marinade

1/4 cup(s) pineapple juice chicken marinade

3/4 cup(s) honey glaze

1/2 cup(s) dijon mustard glaze

1 cup(s) pineapple juice glaze

2 tablespoon(s) cornstarch glaze

Directions:

1. Chicken:
2. Marinate in sauce at least 6 hours or preferable over night. This marinade is sufficient for 2 pounds of meat. Bake chicken until mostly cooked at 325 degrees then place on grill to finish off.
3. Glaze:
4. In a 2 quart sauce pan on grill rack or medium high heat on stove, bring honey, mustard, pineapple juice to a boil. In a cup blend cornstarch with 1/4 cup water until smooth. Add to honey mixture stirring constantly until thickened. Brush over grilling chicken.

By RecipeOfHealth.com