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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Here are my trilevel brownies which are decadent but awesome. Take this to a potluck or group gathering. Ingredients:
1/2 cup all-purpose flour |
1 cup quick-cooking rolled oats |
1/2 cup packed brown sugar |
1/4 teaspoon baking soda |
1/2 cup butter, melted |
1 egg |
3/4 cup granulated sugar |
2/3 cup all-purpose flour |
1/4 cup milk |
1/4 cup butter, melted |
1 ounce unsweetened chocolate, melted and cooled |
1 teaspoon vanilla |
1/4 teaspoon baking powder |
1/2 cup chopped walnuts |
1 ounce unsweetened chocolate |
2 tablespoons butter |
1-1/2 cups sifted powdered sugar |
1/2 teaspoon vanilla |
walnut halves (optional) |
Directions:
1. For bottom layer, stir together oats, the 1/2 cup flour, the brown sugar, and baking soda. Stir in the 1/2 cup melted butter. Pat mixture into the bottom of an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F. oven for 10 minutes.
2. For middle layer, stir together egg, granulated sugar, the 2/3 cup flour, the milk, the 1/4 cup melted butter, 1 ounce melted chocolate, the 1 teaspoon vanilla, and the baking powder until smooth. Fold in chopped walnuts. Spread batter over baked layer in pan. Bake about 25 minutes more or until a wooden toothpick inserted in center comes out clean. Set on a wire rack while preparing top layer.
3. For top layer, in a medium saucepan heat and stir 1 ounce chocolate and the 2 tablespoons butter until melted. Stir in the powdered sugar and the 1/2 teaspoon vanilla. Stir in enough hot water (1 to 2 tablespoons) to make a mixture that is almost pourable. Spread over brownies. If desired, garnish with walnut halves. Cool completely on wire rack. Cut into bars. Makes 32 brownies.
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