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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Ingredients:
1 lb wheat |
1/2 cup oil |
1 onion, chopped |
3 garlic cloves, minced |
2 teaspoons hot yellow peppers, paste |
salt |
pepper |
water or stock |
1/2 cup fresh cheese, cut into small pieces |
2 scallions, finely chopped |
Directions:
1. Soak wheat in water for approximately 3 hours. Aside, heat oil in a pan, sautee onion, garlic, hot yellow pepper paste, stir and season with salt and pepper.
2. Add wheat. Pour enough water or stock to cover wheat. Cook in low heat until done. Add more water or stock as needed while cooking.
3. Add cheese, scallions stir well. Check and rectify seasoning if needed.
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