Triggers Fruit Crisp

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 6

This simple baked desert, made from sweetened fruit topped with a buttery crisp crunchy crust is certainly a winner.

Ingredients:

for the crisp

6 tablespoons all purpose flour

1/4 cup of organic brown sugar

1/4 cup organic turbinado raw cane sugar

1/4-teaspoon ground organic cinnamon

1/4-teaspoon fresh ground organic nutmeg

1/4-teaspoon sea salt

2 tablespoons of organic rolled oats

2 tablespoons of organic panko bread crumbs

6 tablespoons of organic unsalted butter

3/4 cups course chopped nuts

for the fruit filling

2 pounds of organic peaches peeled pitted and cut into 1/3 inch wedges

1 granny smith apple peeled cored and sliced into wedges

2 foot long pieces of rhubarb peeled and cut into 1/2 inch dice

1/4 cup of turbinado raw sugar

juice of one organic lime

zest of half a lime

Directions:

1. Crisp
2. In the work bowl of w food processor pulse the flour the sugars and salt.
3. Add the butter and pulse ten times, about 3 to 4 seconds each pulse
4. The mixture will resemble dry sand with large lumps of butter.
5. Add the nuts then pulse for 5 times about one second each.
6. Add the panko breadcrumbs and the rolled oats and pulse once for 2 seconds
7. Refrigerate the topping for 15 minutes while you make the fruit
8. Scoop the fruit into a 9 x 9 baking dish ant spread the crisp toping evenly over the top
9. Bake in a preheated oven at 375-degree convection oven for 45 to 55 minutes
10. * Note: A dollop of whipped cream or vanilla ice cream organic of course, is always a nice addition especially if you serve this warm.
11. Enjoy

By RecipeOfHealth.com