Triggers Flame Thrower Salsa |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Warning! This recipe is for the person who loves a hot flash from the heat! A great addition to a salsa party or festival your guest will talk about for a long time! Ingredients:
3 cups chopped, seeded, cored tomatoes |
2 cups chopped habanero peppers |
2 cups chopped onions |
6cloves garlic |
3 tablespoons minced cilantro |
2 teaspoons oregano |
2 teaspoons sea salt |
1/2-teaspoon cumin |
1 to 1 1/4 cups cider vinegar |
Directions:
1. Combine ingredients in a large saucepan.
2. Bring mixture to a boil and simmer 10 minutes.
3. Ladle hot into pint jars, leaving 1/2-inch headspace.
4. Adjust lids and process in a boiling water canner:
5. 15 minutes at 0-1,000 feet altitude
6. 20 minutes at 1,001-6,000 feet
7. 25 minutes above 6,000 feet.
8. * wear latex or rubber gloves when preparing hot peppers to prevent hands from being burned!
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