Trifle Cake (Rachael Ray) |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
1 bag frozen mixed berries |
1/4 cup orange or almond liqueur |
4 (3-inch) packaged individual sponge cakes, available on baking aisle |
2 ounces, 1/4 cup, sliced almonds |
Directions:
1. In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.
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