Tried And True Three Vegetable Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sure to please and easy-to-prepare vegetable side dish that's bound to get rave reviews. Ingredients:
3 cups (about 3 medium) coarsely chopped red or other waxy potatoes |
1 cup (1 medium) peeled and coarsely chopped parsnip |
3 cups fresh broccoli and/or cauliflower florets |
3 tablespoons butter or margarine, divided |
2 tablespoons all-purpose flour |
1 can (12 fluid ounces) nestlÉ® carnation® evaporated fat free milk |
1 maggi vegetarian vegetable flavor bouillon cube |
1/8 teaspoon ground white pepper |
1/4 cup seasoned dry bread crumbs |
Directions:
1. PREHEAT oven to 350º F.
2. MICROWAVE potatoes and parsnip in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with broccoli.
3. MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
4. MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until combined. Sprinkle over vegetables; cover.
5. BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
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