Tried And True Estate Sale Purchased Hazelnut Ice ... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe I obtained from an estate sale several years ago. Because of my love of hazelnuts, I made this one right away and it is now a regular in my home. We love it and hope you do too. Ingredients:
1/2 cup half and half |
1-1/2 cups milk |
1 cup sugar |
1/2 cup pasteurized egg substitute |
1 teaspoon vanilla extract |
1-1/2 teaspoons hazelnut extract |
1/4 teaspoons xanthan gum |
1/4 cup chopped hazelnuts |
Directions:
1. Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender then cover and puree 3 minutes.
2. Pour into freezer of your ice cream maker and stir in the hazelnuts.
3. Freeze according to the manufacturer's instructions.
4. Let stand 5 minutes at room temperature or until it can be sliced easily.
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