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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Idli is a regular south indian b'fast.Easy,healthy prepared from a batter of rice&lentils fermented overnight.add some carrots&peas for tricolour idlis Ingredients:
parboiled rice or idli rice-4c |
urad dal or lentil-2c |
salt as required |
oil for greasing the idli plates |
grated carrot 2tsp |
peas -2tsp |
Directions:
1. Soak the Rice,lentils seperately for 6hr
2. Drain the water,first grind lentils till smooth for about 45min
3. Keep it aside in a container
4. Then add the rice&grind for about 30min.can add bit by bit water while grinding.
5. Then add both rice&lentil in a big container,mix it well without any lumps
6. Add salt
7. keep it covered for fermentation for overnight r 6-8hr
8. The batter will be doubled in volume
9. Greese the idli plates,add carrots&peas,then pour the batter&steam cook for 10-15min
10. serve hot with ur favourite chutney,sambar...
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