Tricolor salad with White Beans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. Ingredients:
1 cup cooked and drained white beans |
1 yellow pepper, seeded and diced |
6 cherry tomatoes, halved |
2 tablespoons chopped parsley |
2 tablespoons red wine vinegar |
3 tablespoons olive oil |
1/2 teaspoon salt |
pepper |
Directions:
1. Place beans, yellow pepper and tomatoes in large bowl.
2. Add parsley, vinegar, olive oil, salt and pepper and toss.
3. ENJOY!
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