Tricolor Peppers with Beef |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon cornstarch |
1/4 cup of water |
3 tablespoons soy sauce |
1 tablespoon honey |
tabasco |
1 teaspoon red chili flakes |
oil |
1 pound beef, sliced 2 tablespoons vegetable oil |
1 tablespoon sesame oil |
1 onion, sliced |
1 clove garlic, minced |
1 red pepper, sliced |
1/2 green pepper, sliced |
1/2 yellow pepper, sliced |
Directions:
1. In small bowl combine cornstarch and water. Stir in soy sauce, honey, a splash of Tabasco and chili flakes. Heat oil in non-stick pan and add beef. Cook beef until brown. Remove to bowl. Add sesame oil and onion to pan. Saute and add garlic. Add pepper strips and saute. Add sauce mixture and stir until thickens. Add beef and toss to coat. Serve over rice.
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