1 red bell pepper, julienned |
1 yellow bell pepper, julienned |
1 orange bell pepper, julienned |
1 medium onion, julienned |
1 teaspoon curtis' hot spice blend |
1 tablespoon chopped rosemary |
2 cooked fussili |
1 tablespoon olive oil |
1 teaspoon black pepper corns |
1 teaspoon white pepper corns |
2 teaspoon red pepper corns |
2 teaspoon green pepper corns |
1/4 teaspoon red pepper flakes |
1/4 teaspoon paprika |