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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 can red beans, drained and rinsed |
1 can black beans, drained and rinsed |
1 can white beans, drained and rinsed |
2 bunches scallions, sliced |
1 red bell pepper, diced |
1 green bell pepper, diced |
1 jalapeno, minced and seeded |
2 large tomatoes, seeded and diced |
2 limes |
5 cloves garlic, minced |
1/4 cup olive oil |
1 teaspoon cayenne pepper |
1 teaspoon chili powder |
tabasco |
salt |
cilantro |
Directions:
1. In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes. Toss to combine. In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt. Pour over bean mixture and toss to combine. Top with cilantro and serve
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