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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Make early to allow the flavors to blend. cooking time is chill time Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can cannellini beans, rinsed and drained |
1 (15 ounce) can kidney beans, rinsed and drained |
4 green onions, chopped |
1 celery, thinnly sliced |
1 tomato, chopped |
2 tablespoons green chilies, canned and chopped |
1 cup salsa |
1 tablespoon lime juice |
1 teaspoon chili powder |
Directions:
1. Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
2. Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
3. HINT: Use different kinds of beans to vary the taste of this delicious salad.
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