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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, . This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket . Ingredients:
1/4 cup hungarian paprika |
2 tablespoons sugar |
2 tablespoons brown sugar |
1 tablespoons cumin |
2 tablespoons dried chipotle chile powder |
1 tablespoon freshly ground pepper |
1 tablespoon cayenne |
1 tablespoon onion powder |
1 tablespoon garlic powder |
Directions:
1. Combine all ingredients in a bowl; mix well. Store rub in an airtight container
2. Adapted with permission from Girls at the Grill
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