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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Ingredients:
1 quart vanilla ice cream, softened |
2 cups chocolate candy bars, mixed candy coarsely chopped (see note below) |
1 (9 inch) graham cracker pie crust, prepared |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well. Spoon into the pie crust, then spread the whipped topping evenly over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and freeze for at least 2 hours before serving.
2. Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.
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