Trick-or-Treat Biscuit Pizzas |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! âJody Tanner, Milwaukie, Oregon Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
3 tablespoons pizza sauce |
16 slices pepperoni |
1/4 cup pineapple tidbits, drained |
1/4 cup sliced ripe olives, drained |
1/2 cup shredded pizza cheese blend |
1 egg yolk, beaten |
assorted food coloring |
Directions:
1. On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
2. With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
3. Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown. Yield: 4 servings.
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