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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing! Ingredients:
1 tablespoon dried dill weed |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons dried oregano |
1/4 teaspoon paprika |
3 tablespoons olive oil |
2 (10 inch) flour tortillas |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
3. Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
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