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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 20 |
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Ingredients:
10 pounds tri-tip |
3 tablespoons worcestershire sauce |
3 tablespoons black pepper |
3 tablespoons salt |
3 tablespoons garlic |
3 tablespoons chili pepper |
3 tablespoons onion salt |
3 tablespoons cumin |
3 tablespoons cilantro |
Directions:
1. Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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