 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
100 g mung dal |
100 g channa dal |
1 pinch hing |
100 g arhar dal |
1 tejpatta (bay leaf) |
salt |
1 piece ginger (1 inch) |
1/2 teaspoon turmeric powder |
2 green chilies |
2 tablespoons ghee |
coriander |
2 cardamoms (small) |
2 lemons |
1 teaspoon jeera powder |
1 teaspoon garam masala |
Directions:
1. Soak the dal in water for 1 hour.
2. Put it in a pressure cooker.
3. Add salt and turmeric powder.
4. Wait for 2-3 whistles.
5. Turn off the gas.
6. Heat ghee in a kadahi.
7. Add jeera, bay leaf, cardamoms, hing, garam masala, ginger and green chilly.
8. Add dal.
9. Put lemon juice and garam masala powder.
10. Add chopped coriander.
11. Serve hot with Potato Bharta.
|
|