Tri-Colour Veggie Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a very simple and tasty vegetarian recipe. It's quick to prepare and the patties can be eaten in a veggie burger or on their own! This is also oil-free if you use a non-stick frying pan. Ingredients:
1 medium carrot |
1 medium zucchini |
1/2 medium brown onion |
2 egg whites |
salt and pepper, to taste |
Directions:
1. Grate or julienne vegetables.
2. Mix grated vegetables with egg whites; season.
3. Place about 2 tablespoons worth of mixture into a non-stick frypan, flatten it out slightly so that the burgers are about 1cm thick. Cook on both sides till golden brown and crispy.
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