Tri Colore Salad (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 spears endive, washed, dried, and coarsely chopped |
1 small head radicchio, washed, dried, and coarsely chopped |
about 1/3 pound baby arugula, washed, dried, and thinly chopped |
1 teaspoon dijon mustard |
3 tablespoons red wine vinegar |
3 tablespoon extra-virgin olive oil |
salt and freshly ground pepper |
shaved parmesan |
Directions:
1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
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