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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Italian Weight Watchers meal. Feels light but is really filling! Tastes good cold or warm. Ingredients:
2 lbs uncooked rotini tri-colored pasta |
2 carrots, diced |
1 green pepper, diced |
1 sweet red pepper, diced |
1/4 cup sun-dried tomato, with oil, diced |
1/4 cup black olives |
1/2 cup buitoni pesto sauce, made with basil |
1/4 cup canned reduced-sodium chicken broth or 1/4 cup water |
1/8 teaspoon table salt (to taste) |
1/8 teaspoon black pepper (to taste) |
Directions:
1. Cook pasta according to package directions; drain and transfer to a large bowl.
2. Add carrots, olives, bell peppers and tomatoes.
3. In a small bowl, whisk together pesto and broth. Add mixture to pasta and stir to coat; season to taste with salt and pepper. Serve warm or at room temperature.
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