Tri-Color Avocado and Corn Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This came from one of the internet sites for chefs. It is very good with tacos, quesadillas, fajitas or with fish.

Ingredients:

1 firm ripe avocado, seeded, peeled and cubed

3/4 cup frozen corn, defrosted

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1/4 cup thinly sliced green onion

1 tablespoon grated lemon peel

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

1 teaspoon coarse ground garlic salt

3/4 teaspoon ground cumin

4 drops red pepper sauce (optional)

Directions:

1. Combine all ingredients in large bowl.
2. Best if let set a few hours before serving.