Tri-chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This cookie is a stand-out with it's deliciuosness. It goes BEYOND satisfaction... Ingredients:
1 cup unsalted butter, melted and cooled |
1 cup packed dark brown sugar |
1/2 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup coarsely chopped pecans |
2/3 cup white baking chips |
2/3 cup semi-sweet chocolate chips |
2/3 cup milk chocolate chips |
Directions:
1. 1. Heat oven to 375. Line 3 to 4 baking sheets with parchment paper.
2. 2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.
3. 3. Use #16 cookie scoop or 1/4 cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently to 3-inch rounds.
4. 4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.
5. *I sometimes use almond extract instead of vanilla.
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