Tre's Red Raspberry Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a favorite of mine and its easy to make! Ingredients:
1/4 cup olive oil |
1 cup seasoned rice vinegar |
1 (10 ounce) jar seedless raspberry jam |
Directions:
1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. 2. Process until smooth. 3. Store in a jar in the refrigerator. |
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