Tre's Deviled & Delightful Eggs |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This is an all time favorite recipe I follow when preparing deviled eggs. Thought I'd post it here for all my friends and family. Ingredients:
18 hard-boiled eggs |
4 tablespoons mayonnaise |
3 tablespoons dill relish |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons hormel real bacon bits |
1 teaspoon basil |
1/2 cup shredded cheddar cheese |
Directions:
1. Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
2. Mix all remaining ingredients with the yokes then spoon back into whites.
3. Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
4. Note: cook time is refrigerated time.
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