Tre's Bloody Mary Pickled Green Beans |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass. Ingredients:
2 lbs green beans, bush (round slim bean not flat) |
2 1/2 cups vinegar |
2 1/2 cups water |
1/4 cup canning salt |
1 cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar) |
4 garlic cloves, peeled |
4 heads fresh dill |
2 canning jars, one quart (sterilized) |
Directions:
1. Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
2. Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
3. Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
4. You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
5. After opening keep refrigerated. These are delicious! and non FAT!
|
|