Tregaron Grannys Broth Cawl Mamgu Treagon |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A welsh broth that can be started and cooked as long as you want. Ingredients:
1 1/2 lb bacon |
1 lb shin beef |
1 ea white cabbage |
1/2 lb carrots |
1/2 ea small swede (turnip) |
1/2 lb parsnips |
1 lb potatoes |
1 ea large leek |
1 x oatmeal to thicken |
Directions:
1. Use a large saucepan and see that all the meat and vegetables are covered by water.
2. Boil ingredients, except leek, together, and leave to simmer as long as you wish.
3. Put the leek in 10 minutes before serving and let the cawl boil.
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