Tree-Trimming Cider Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 gallon apple cider |
12 whole cloves |
2 large apples (such as granny smith or rome beauty), peeled, left whole |
2 cinnamon sticks |
ground nutmeg |
Directions:
1. Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.
2. Per Serving: calories, 133; total fat,0; saturated fat,0; cholesterol, 0 Nutritional analysis provided by Self
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