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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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You can also use this sauce on pork chops or chicken pieces. I've always used this recipe for spare ribs, and it turns out so good. I got this recipe at a cooking class quite a long time ago. Ingredients:
2 (4 1/2 ounce) jars peach baby food |
1/3 cup catsup |
1/3 cup vinegar |
4 lbs meaty spareribs |
1/2 cup brown sugar |
2 cloves garlic, minced |
1 teaspoon salt |
Directions:
1. Mix ingredients for sauce.
2. Rub ribs on both sides with salt.
3. Place ribs, meat side up in a foil-lined shallow pan.
4. Bake in a hot oven 450 for 15 minutes.
5. Spoon off fat.
6. Pour sauce over ribs.
7. Continue baking in a 350 oven for 1 1/2 hours or until done, basting several times with the sauce.
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