Treasures of the Sea Casserole

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 6

Super Fast and tasty shrimp & crab casserole.

Ingredients:

2 cups cooked rice

2 tablespoons chopped celery

1 (10 1/2 ounce) can cream of mushroom soup, undiluted

2 tablespoons chopped green onions

2 tablespoons cream sherry

1/2 lb raw shrimp

1 tablespoon lemon juice

1/2 lb crabmeat or 1/2 lb sea leg

1/2 teaspoon worcestershire sauce

1/2 cup shredded cheddar cheese

1/2 teaspoon dry mustard

2 tablespoons melted butter or 2 tablespoons margarine

1/4 teaspoon fresh ground pepper

Directions:

1. Mix together all ingredients and bake in a greased 1 1/2 quart casserole dish, uncovered, at 375° for 40 minutes.