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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a lovely gingerbread with crumb topping to have with tea or coffee. I think I found the recipe in an old Houston Junior League cookbook. Ingredients:
2 cups flour |
1 (1 lb) box dark brown sugar |
3/4 cup butter, softened |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon nutmeg |
1/2 teaspoon ginger |
2 large eggs |
1 cup buttermilk |
Directions:
1. Combine flour and sugar.
2. Cut in butter.
3. Reserve 1 cup of this mixture for topping.
4. Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
5. Stir in eggs and buttermilk; (Do not use electric mixer).
6. Pour batter into ungreased 9 x 13 pan.
7. Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.
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