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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These scones are best served hot with lashings of butter. Ingredients:
3 2/3 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons cream of tartar |
1 tablespoon white sugar |
1/4 cup butter |
3/4 cup treacle or molasses |
1 cup milk, or as needed |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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