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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A traditional Irish bread. Ingredients:
2 tablespoons dark molasses |
7 fluid ounces milk (approximately) |
1 1/2 tablespoons sugar |
1 lb flour |
1/2 teaspoon salt |
1 teaspoon cream of tartar |
1 teaspoon bicarbonate of soda |
1 pinch ground ginger |
Directions:
1. Heat the molasses and milk together.
2. Mix all dry ingredients together: add liquid until a soft dough is achieved.
3. With floured hands, shape into a round cake about 1 1/2 inches thick.
4. Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.
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