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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child, I filled up on the dip and rarely ate my meal. Eventually, my parents quit ordering for me. Ingredients:
2 cups mayonnaise |
4 ounces american cheese, grated |
1/2 teaspoon salt |
1/4 cup french dressing |
1 tablespoon horseradish |
3 cups crabmeat |
Directions:
1. Mix ingredients in order listed.
2. Chill until firm.
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